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Advice Centre for Nutrition and Digestion for People with Spinal Cord Injury

The topics of nutrition and digestion occupy people with spinal cord injury for a lifetime!

Therefore, the Manfred Sauer Foundation with its Advice Centre for Nutrition and Digestion is dedicated to both nutritional problems and neurogenic intestinal dysfunction.

The aim of the Advice Center is the improvement of the quality of life by individual problem solutions.

We support

  • People with spinal cord injury with
    • Nutrition issues
    • Weight controls
    • Food intolerances
    • Problems with intestinal management (such as: incontinence = unplanned bowel emptying; constipation = constipation or flatulence)
  • Relatives of paraplegics who would like to help the affected person with his/her problems.
  • Specialists with questions about nutrition and digestion of paraplegic patients.

During the consultation, the problems are discussed in detail and step-by-step measures are recommended which can contribute to improvement. As a rule, the person concerned is accompanied by telephone.

The counselling is independent and product-neutral.

Training & Education

The Manfred Sauer Foundation's Advice Centre for Nutrition and Digestion organizes advanced training courses on neurogenic intestinal dysfunction and raises awareness of the issues of nutrition and digestion of paraplegics through lectures, workshops, symposia, publications and various committees.

 

In-house training courses on-site are offered to specialist clinics for paraplegics, both for everyday coping with paraplegics and for specialist personnel on the subjects of nutrition, digestion and stress management.

Participation

We are involved in the following regional/national German speaking workgroups:

Cookbook

With the book "Querschnitt Ernährung" ("Cross-Sectional Nutrition"; available in German only), the Manfred Sauer Foundation and the Advice Centre for Nutrition and Digestion make a contribution to the healthy and balanced nutrition of people with spinal cord injury.

The 2nd volume "Querschnitt kochen" (Cross-Sectional Cooking) deals with the implementation. Delicious recipes that can be prepared even with little previous knowledge and that take into account the special requirements of people with spinal cord injury.

Veronika Geng

Nursing scientist, health and nurse, infection practioner, quality consultant in health care

Claudia Hess

Nutritionist

 

Collaborations

The team of the Counselling Centre for Nutrition and Digestion cooperates on various issues with:

 

Dr. oec. troph. Bettina Schulz

Nutritionist

UPDATE | 12.05.2020

 
Dear guests,

due to the currently increased infection rate and because we want to wait for the development of the new reliefs from 18.5.2020, our house will remain closed until 28.5.2020.We hope that the seminar hotel and the restaurant "Die Küche" can reopen at the end of May.We hope that the seminar hotel and the restaurant "Die Küche" can reopen at the end of May.  At the moment we cannot yet give a date for the opening of the creative workshop.
We will inform you as soon as we can give you more details.

 

Dear fitness members,

due to the current regulation we still do not have an officially possible opening date at the moment. Therefore the fitness area will be closed since 16.3.2020 until further notice. We will keep you informed if there are any changes

 

We will do our best to respond promptly to your enquiries by e-mail or on our answering machine. We will inform you about changes on our homepage. 

Thank you for your understanding and stay healthy.
Your team of the Manfred Sauer Foundation